Marketing and housework manual by Donhams S. Agnes 1871-

Author:Donhams, S. Agnes, 1871- [from old catalog]
Language: eng
Format: epub
Tags: Marketing, Home economics
Publisher: Boston, Little, Brown, and company
Published: 1917-03-25T05:00:00+00:00

CHAPTER IX

THE DINING ROOM, PANTRY AND DISH WASHING

Care of Dining Room Pantry

Equipment:

Sinks or pans for washing and draining dishes.

Soap shaker.

Dishcloth and dish mop (if the worker will keep it clean).

Sink cloth.

Dish scraper.

Silver cleaning materials — brush and cloths.

Trays — for dishes.

Small garbage pail.

Keep the pantry free from scraps or crumbs of food.

Empty and wash the garbage pail after each meal.

Arrange the dishes so that those used most frequently are nearest the kitchen slide or dining room where they are to be used. Example: serving dishes which must go to the kitchen near the kitchen sUde; glasses, etc., near the dining room door.

Keep the dishes in their proper places on the shelves. Tahle Linen:

Keep the Unen in orderly piles, all of a pattern and size together.

Doilies may be arranged in sets as they are to be placed on the table, but otherwise sizes should be sorted and kept flat.

Large doilies may be rolled, but should not be folded or rumpled.

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